
ISBN: 0736424393
Pub. Date: May 2007
Publisher: Random House Children's Books
Remy is not your typical ordinary rat. Well you see, he has a sharp sense of smell and taste, and on top of that he loves to cook, not to mention he is also a great cook too and he dreams of becoming a gourmet chef one day. But how could he be when he is viewed as the dirtiest and most unhygiene thing to be seen in the kitchen! However, his fate is about to change after he flees from an old lady's house when she threatens to kill his family and he ends up in the Gusteau's restaurant.
Linguini got a job as a garbage boy in Gusteau's restaurant, through a letter left by his mother Renata who happens to be the great chef's old flame. He died shortly after the fine reputation of his restaurant is tarnished after a scathing review by France's top food critic Anton Ego. However, he left Linguini a will but only Skinner, the head chef knows about it and he will think of every possible way to get rid of Linguini.
The thing about Linguini is he doesn't know how to cook. One day he accidentally ruins a soup and just when he is about to make a remedy, he is shocked when he finds Remy adding up spices and making the soup. Unfortunately Skinner noticed the rat and he ordered Linguini to get rid of it. But Linguini has a soft spot for Remy, and to top it off he knows how to cook so they decided on a plan. Remy gets to stay but he will help Linguini to cook. The only way he could do is to hide himself inside Linguini's hat and gives him instructions through tugging at his hair.
Soon, everyone came to know about Linguini's skills and this includes Anton. And Skinner is going to ruin Linguini's plan after knowing his little secret. So, what do you think the people will react if they find out the whole truth? And do you think Skinner will get his way? I am not going to spoil it for you, but I definitely have a great time reading the last few chapters, and have laughed out loud on several occasions. I just can't wait to watch the animation!



















